The Spring Buzz
There's nothing quite like enjoying a hot beverage on a cold day. Wink, wink. This one, in particular, hits the spot. The Spring Buzz is a Hot Toddy with chamomile tea, floral elderflower liqueur, and whiskey, and it's a super classy take on your grandmother's cold remedy.
By SARAH FENNEL
What’s in this whiskey and honey cocktail?
Here’s what makes this whiskey cocktail so dang refreshing:
Chamomile tea — I steeped just one bag of tea for this whiskey and honey cocktail, but feel free to steep two or three for a stronger flavor. Personally, I like just a hint of chamomile in this drink, but you do you.
Honey — Naturally. For two servings, I added just 2 teaspoons of honey. Enough to sweeten up this whiskey cocktail without making it too sweet.
Whiskey — No explainer needed here. Use whatever kind you have on hand!
St. Germain — Hands down the best elderflower liqueur. It’s slightly sweet and floral, without tasting like soap.
Lemon juice — You need just a squeeze of lemon juice to add a burst of brightness to this cocktail.
This recipe is made for two, but it can be easily scaled up. It would also work really well in a large pitcher topped with edible white flowers!
INGREDIENTS
(Makes 2 Cocktails)
1/2 cups water
1 bag Aloha Sleep tea
2 teaspoons honey
2 ounces whiskey
1/2 ounce St. Germain
squeeze of lemon juice
edible flowers and lemon wedge, for garnish (optional)
INSTRUCTIONS
In a small saucepan, bring water to a boil. Steep 1 bag Aloha Sleep tea for 5 minutes, then remove tea bag and stir in honey. Allow to cool completely.
In a rocks glass over ice, stir in 1 ounce whiskey and 1/4 ounce St. Germain. Pour in 2/3 cup tea and finish with a squeeze of lemon juice. Top with edible flowers and lemon wedge, if desired. Repeat with second glass.
Serve hot or cold!
Source: Bromabakery