The Spring Buzz

There's nothing quite like enjoying a hot beverage on a cold day. Wink, wink. This one, in particular, hits the spot. The Spring Buzz is a Hot Toddy with chamomile tea, floral elderflower liqueur, and whiskey, and it's a super classy take on your grandmother's cold remedy. 

By SARAH FENNEL

What’s in this whiskey and honey cocktail?

Here’s what makes this whiskey cocktail so dang refreshing: 

Chamomile tea — I steeped just one bag of tea for this whiskey and honey cocktail, but feel free to steep two or three for a stronger flavor. Personally, I like just a hint of chamomile in this drink, but you do you. 

Honey — Naturally. For two servings, I added just 2 teaspoons of honey. Enough to sweeten up this whiskey cocktail without making it too sweet. 

Whiskey — No explainer needed here. Use whatever kind you have on hand! 

St. Germain — Hands down the best elderflower liqueur. It’s slightly sweet and floral, without tasting like soap. 

Lemon juice — You need just a squeeze of lemon juice to add a burst of brightness to this cocktail. 

This recipe is made for two, but it can be easily scaled up. It would also work really well in a large pitcher topped with edible white flowers!

INGREDIENTS

(Makes 2 Cocktails)

  • 1/2 cups water

  • 1 bag Aloha Sleep tea

  • 2 teaspoons honey

  • 2 ounces whiskey

  • 1/2 ounce St. Germain

  • squeeze of lemon juice

  • edible flowers and lemon wedge, for garnish (optional)

INSTRUCTIONS

  1. In a small saucepan, bring water to a boil. Steep 1 bag Aloha Sleep tea for 5 minutes, then remove tea bag and stir in honey. Allow to cool completely.

  2. In a rocks glass over ice, stir in 1 ounce whiskey and 1/4 ounce St. Germain. Pour in 2/3 cup tea and finish with a squeeze of lemon juice. Top with edible flowers and lemon wedge, if desired. Repeat with second glass.

  3. Serve hot or cold!

Source: Bromabakery

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