Flamingo in the Park

Flamingo in the Park

Ingredients:
4oz. Absolut Elyx
1oz. Aperol
1.5oz. Lemon Juice
2.5oz. Charred Pineapple Syrup
7oz. Cantaloupe Juice

Directions:
Combine all ingredients. Garnish with two cherry pineapple wedges and two orchid flowers.

Recipe by Park on Freemont

If you need a fun cocktail for a party, this is the one for you. It’s sweet, fun and delicious. Also it makes a great mocktail!